Pot Roast

Large Potatoes, cut in half
Sliced Onion
Carrots
Garlic Salt
Onion Salt
Roast
(sorry about the lack of measurements.. this one is in my head.. i watched her make it for so long.. i just do it.. like with the beef stew)


1. Preheat oven to 325*
2. Place meat in roaster, stab with knife to allow juices to cook threw meat.
3. Fill with about half water (pot roast should be covered with water)
4. Cook for 4-5 hours, checking every hour or so, and flipping roast over.