Baked Venison Steak

2 lb. Venison round steak sliced and marinated in Buttermilk then washed clean
1 tsp. Salt
1 1/2 diced onion
3 tsp. pPepper
One box sliced musrooms
1 tbsp. flour
2 minced garlic clove
1 green bell pepper
1 tbsp. olive oil
1 cup red wine or sherry

Slice venison steak into one inch strips, Salt and pepper pieces of venison and roll in flour. Saute in hot oil until brown. Then place in baking pan, Add all other ingredients and stir. Bake in 300 oven for 45 minutes. Add water as needed.

Serve with buttered carrots and rice or baked or mashed potatoes. (i served it with brown sugar carrots and spatzle)