Poblano-Cucumber Salsa

1 poblano chile
1/2 cucumber, peeled, seeded, and cut into small dice
1/4 cup cilantro, chopped
2 tbs. lime juice
1 clove garlic, minced (1 tsp.)
1 jalapeno chile, stemmed, seeded, and minced
1/2 tsp. salt
1 ripe avocado, diced

preheat oven to broil. roast poblano chile 10 to 20 minutes, or until skin is blackened, turning occasionally. cool until easy to handle. remove charred skin, discard seeds and stem, and cut inot small dice. combine poblano, cucumber, cilantro, lime juice, garlic, jalapeno, and salt in a small bowl. gently fold in avocado, season with salt and pepper.