Thai Peanut Vegetables (served with Naan Bread)

1 1/2 Cups creamy peanut butter

1 can Coconut Milk (i like Goya)

1 tbsp. Hot sauce

1 tbsp. Fresh Ginger Root (minced)

3 cloves garlic (minced)

2 Yellow Squash

1 Zucchini

1 Red Bell Pepper

1 Green Bell Pepper

1 tsp. sesame oil

1 bag Mixed Vegetables (i usually get the mix that has snow peas in it)

 Cut squash, zucchini, peppers into 1/2 inch squares or slice ... i prefer slicing them in 1/2 inch slices, my family likes the squares. In large sauce pan, Saute the vegetables. (not the mixed bag) add the coconut milk, simmer for 10 mins. sesame oil, ginger, peanut butter, stir until peanut butter is mixed in add bag of vegetables. let simmer for 30 mins on low heat. Serve over naan bread. (see above recipie for Naan Bread)