Curried Veggies (Served with White Rice)

1 tbsp. Olive Oil

1 Onion (chopped)

1 Clove Crushed Garlic

3 tbsp. Curry Powder

1- 14 1/2 oz. can of Diced Tomatoes

2 tbsp. Tomato Paste

1 Package Frozen Mixed Vegetables

1 Yellow Squash (diced)

1 Zucchini (diced)

1 c. Water

Salt and Pepper to taste

In sauce pan (i use the largest one i have) saute the onion and garlic until golden brown. Stir in curry powder and tomato paste, along with the diced tomatoes. cook for 4 mins. add vegetables, squash, zucchini, and water. Cook over medium heat until vegetables are soft. Serve over rice.