Reisbrei (Rice Porridge)

Ingredients:
½ c. converted rice
1 quart milk
Pinch of salt
4 tbsp. sugar
1 tbsp. butter
¼ c. raisins, optional

Directions:
Cook rice in milk with salt and butter, very slowly until kernels are tender but have not lost their shape. If you have patience, do this in the top of a double broiler. It will take 1 ½ to 2 hours but will be worth it. The mixture should be very thick and can be stirred several times during cooking. When done, flavor with sugar, cinnamon and add raisins--if you are using them. This may be served hot or cold.